Red, blended, and full of rum, if Rachel was here she’d be drinking it straight from the jug through a straw. And we’d be like ‘Woah, hold on their sister, leave some for the rest of us!’.
Add all ingredients into a blender and blitz until the sound of the ice cracking stops.
Pour into a tall glass, adding your lime wedge as garnish.
Notes
Here are a few pro-tips to help you make the perfect blended drink:
Mix all your liquors and fruit juices before adding ice to the blender - this'll ensure all ingredients are evenly distributed throughout the drink.
If you've cracked or crushed ice to hand then start with this rather than using ice cubes (but don't worry if you haven't, it just makes it a little easier).
Aim for the liquid and the ice level to come to the same height in the blender, thus ensuring a good starting ratio.
Begin your blending on pulse mode, starting and stopping the motor in short bursts, breaking down the larger pieces of ice.
Then build up the speed, working through the speed cycles of your blender.
Part way through, give it a stir, dislodging any last large chunks, and carry on through your cycle till you reach the desired consistency (making sure you turn the blender off whilst stirring!)