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–+ servings

Tiki-Ti Five 0

A lively blend of aged rum, ginger, citrus and... Chinese five spice. Inspired by the mysterious tiki creations that so intrigued Beachbum Berry on his first visit to the Tiki-Ti in 1979. Building on the classic Ti Punch (rum, lime, sugar syrup), the additional layered flavours lift this drink to another level.
Difficulty Medium
Total Time 3 minutes
Servings 1
Tiki-Ti Five 0 punch
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Ingredients

  • 2 oz Aged Rum
  • ¼ oz Ginger Liqueur
  • 1 oz Five-0 Syrup - we show you how to make this below
  • 1 oz Fresh Lime Juice
  • ½ oz Fresh Orange Juice
  • 1 Candied Ginger Cube
  • 1 Orange Wedge
  • 1 pinch of Chinese Five Spice Powder

Method

  • Pour all ingredients into a shaker, adding enough ice to show above the surface of the liquid.
  • Shake vigorously for around 15 seconds and pour into a Collins glass without straining. If necessary, add more ice cubes to fill the glass.
  • Garnish with a candied ginger cube speared to an orange wedge and sprinkled with a pinch of Chinese five-spice powder (not too much though as it can easily overpower the drink).

Notes

For the Five-0 Syrup:
Ingredients
  • 1 cup of Clover Honey
  • 1 cup of Water
  • 1 tablespoon of Chinese Five-Spice Powder (available in most grocery stores)
Method
  1. Add the honey, water and five-spice to a saucepan, bring to a boil and then simmer for 5 mins, stirring constantly.
  2. Remove from the heat and let cool to room temperature.
  3. Strain through 2-3 layers of cheesecloth (or muslin) and decant into a sterilised bottle.
  4. It will keep refrigerated for 2-4 weeks - possibly longer depending on how well you’ve sterilised your container. Shake bottle before using.