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Pusser's Rum Grog
Difficulty
Easy
Total Time
3
minutes
mins
Servings
1
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Ingredients
▢
2
oz
Pusser's Rum
▢
2
oz
Water
▢
1/2
oz
Fresh Lime Juice
▢
1
teaspoon
Unrefined Dark Cane Sugar
▢
2-3
dashes
Angostura Bitters
▢
1
Slice of Orange
▢
1
Cinnamon Stick
Method
Pour all ingredients
into a mixing glass with ice.
Stir vigorously
until the ice has diluted by half.
Strain into
a rocks glass or glass tankard filled with ice
Garnish
with a slice of orange and a cinnamon stick